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Rasam Powder

(8 customer reviews) 44 sold

₹140.00 ₹170.00

Ingredients: Coriander, toor dal, chana dal, jeera, black pepper, curry leaves, fenugreek, red chilli, turmeric, asafoetida, and common salt.

BMP Tips: Serve hot rasam with rice and potato chips / papad.

Storage: Store in a cool dry place, once opened transfer to an airtight container, and use dry spoons.

Best Before Use 03 Months From Date Of Packaging

  • 5 business days delivery
  • Free delivery above RS 1000/-

₹140.00 ₹170.00

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Cooking Instructions: Cook 01 one cup toor dal, tomato and ½ tbsp of oil, mash and add 04-05 tbsp of BMP Rasam Powder, tamarind juice, jaggery, and add salt to taste. Season the rasam with ghee, mustard seeds and curry leaves and garnish with coriander leaves and pinch of asafoetida.

Weight

200gm

8 reviews for Rasam Powder

    anusha
    July 5, 2023
    Good taste.
    achal
    July 5, 2023
    Taste is good, enjoyed with papad, little spicy required.
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