Cooking Instructions: Cook 01 one cup toor dal, tomato and ½ tbsp of oil, mash and add 04-05 tbsp of BMP Rasam Powder, tamarind juice, jaggery, and add salt to taste. Season the rasam with ghee, mustard seeds and curry leaves and garnish with coriander leaves and pinch of asafoetida.
Weight
200gm
8 reviews for Rasam Powder
anusha
Rated 4 out of 5
July 5, 2023
Good taste.
achal
Rated 4 out of 5
July 5, 2023
Taste is good, enjoyed with papad, little spicy required.
Vidhyaswamy
Rated 5 out of 5
July 5, 2023
Wonderful flavour, fragrance and taste is good, nice packing and attactive.
Sunandha
Rated 5 out of 5
July 5, 2023
Rasam is easy to prepare using BMP Rasam Powder.
Revathy Iyengar
Rated 5 out of 5
September 2, 2022
Repeated order for rasam and sambhar powder, same taste and smell for each order received.
Pooja Savalagi
Rated 5 out of 5
September 2, 2022
Repeated order for rasam and sambhar powder, same taste and smell for each order received.
seetha
Rated 5 out of 5
August 23, 2022
Superb taste, loved it, again I am ordering.
Sudha Gowda
Rated 5 out of 5
April 5, 2022
This rasam powder awesome taste, easy to prepare, our family loved it, thank you
8 reviews for Rasam Powder