Cooking Instructions: Cook 175 gms of rice and keep aside. Cut brinjal (long) and soak in salt water of 05 minutes. Heat 03 – 04 tbsp of oil, add cumin, mustard seeds, when they crackled out add 01 tbsp of urad, and chana dal, few cashew nut, when it turns to brown add curry leaves and soaked brinjal pieces, salt to taste and 02 tbsp of BMPVangi Bath Powder, cover it until brinjal turns to tender, mix well with cooked rice with fried coconut.
Weight
200 g
Weight
200gm
8 reviews for Vangi Bath Masala Powder
anusha
Rated 5 out of 5
July 5, 2023
Nice taste.
achal
Rated 4 out of 5
July 5, 2023
Good instant masala mix.
Vidhyaswamy
Rated 5 out of 5
July 5, 2023
Good taste with little bit extra spice.
Sunandha
Rated 4 out of 5
July 5, 2023
Good taste, packing spoiled, may be due to transport.
Pooja Savalagi
Rated 5 out of 5
September 2, 2022
I am from Maharashtra, I loved sambar, rasam, vangibath, bisibelebath etc, by searching I got BMP Foods website, I ordered all masala powder, all were excellent taste, I am recommending to all of my friends and relatives.
Pooja Savalagi
Rated 5 out of 5
September 2, 2022
I am from Maharashtra, I have been in Karnataka for three years, I loved sambar, rasam, vangibath, bisibelebath etc, by searching I got BMP Foods website, I ordered all masala powder, all were excellent taste, I am recommending to all of my friends and relatives.
seetha
Rated 5 out of 5
August 23, 2022
Excellent flavor reminded me of Karnataka flavor. Easy to prepare, taste was awesome.
Sudha Gowda
Rated 5 out of 5
April 5, 2022
The vangi bath powder superb taste, excellent flavour, loved it.
8 reviews for Vangi Bath Masala Powder