Cooking Instructions: Pressure cook dal (100gms) with tomato and vegetables (carrot, beans, potato / brinjal / drumsticks, spinach / fenugreek leaves). Traditionally mash and add salt and red chilli powder and BMP Sambhar Masala Powder, chopped coriander leaves, and keep aside. Heat 1tbsp of ghee / oil, add ½ tbsp mustard, ½ tbsp cumin, 08-10 cloves of garlic, 01 dry red chilli and curry leaves, when turn to crispy add hot sambhar.
Weight
200gm
8 reviews for Sambhar Powder
anusha
Rated 4 out of 5
July 5, 2023
Taste is good
achal
Rated 4 out of 5
July 5, 2023
Good flavour and taste.
Vidhyaswamy
Rated 5 out of 5
July 5, 2023
Very authentic flavour, hearty and yummy, very well with papads. Lovers of rice must try this Sambhar with rice.
Sunandha
Rated 5 out of 5
July 5, 2023
Superb tasty flavour and aroma, just add BMP Sambhar Masala powder in to cooked or boiled vegetables, that’s ready to eat sambhar.
Revathy Iyengar
Rated 5 out of 5
September 2, 2022
Repeated order for rasam and sambhar powder, same taste and smell for each order received.
Pooja Savalagi
Rated 5 out of 5
September 2, 2022
Sambhar powder is good taste, I am using regularly, compared to other brands, this is good taste.
seetha
Rated 5 out of 5
August 23, 2022
First time I am using this product, being an Andhra I ordered this product, its having typical taste, happy to cook, good aroma, this really home made product, next time again I will reorder the BMP Sambhar Powder.......Thank you.
Sudha Gowda
Rated 5 out of 5
April 5, 2022
The sambhar powder superb taste, I am using regularly, I recommend to all.
8 reviews for Sambhar Powder