Ingredients: Fenugreek, Split (Black gram, Bengal gram, pigeon peas, horse gram, and green gram), rice, wheat, coriander, cumin, pepper, red chilli, jeera, turmeric, curry leaves, asafoetida, and common salt.
BMP Tips: Served along with roti or chapati, also enjoy with little oil, ghee, or curd or with white or curd rice, dosa or idli and vada or upma or any main course once in a day.
Storage:Store in a cool dry place, once opened transfer to an airtight container, and use dry spoons.
Fenugreek (Trigonella foenum-graecum L ): Used as an important medicinal herb in Indian Ayurvedic medicinal practices as well in traditional Chinese medication and Tibetan medicines for the treatment of several diseases in humans like lowering blood sugar and cholesterol levels, gastro-intestinal disorder (loss of appetite, stomach upset, constipation and gastritis), painful menstruation, boosting testosterone, immunity, and increasing milk production in breastfeeding mothers. It has rich in antioxidant and anti-microbial properties. Seeds rich in flavonoids, alkaloids, coumarins, vitamins, alkaloids, and saponins.
7 reviews for Roasted Fenugreek Chutney Powder