Ingredients:Cumin, coriander, fennel, shahi jeera, mace flower, cinnamon, clove, green and black cardamom, nutmeg, star anise, dry ginger, and black pepper.
Storage:Store in a cool dry place, once opened transfer to an airtight container, and use dry spoons.
Cooking Instructions:Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, samosa, potato vada, katchori, pattys, and soups.
SIMPLE STEPS TO GHARAM MASALA DISHES
Prepare dal / vegetables of your choice with usual spices in oil / ghee.
Add 2 tbsp of BMP Gharam Masala Powder to 500gms vegetables / 1 lit ready dal. Adjust according to quantity and stir for 03 min under low flame and keep covered for 5-7 minutes and serve.
Best for all dishes, little costly, its ok for the taste.
Sunandha
Rated 5 out of 5
July 5, 2023
As always excepted happy with the product good and aromatic tastes fantastic and experience the product after using
Revathy Iyengar
Rated 5 out of 5
September 2, 2022
Excellent blending gharam masala powder, i used for all variety, masala will suits for all dishes
Pooja Savalagi
Rated 5 out of 5
September 2, 2022
BMP Gharam Masala Powder is universal used for any dry / gravy curry, excellent taste, using for one year.
seetha
Rated 5 out of 5
August 23, 2022
Excellent quality, I love this brand for spices. It is much less expensive than some of the grocery store brands but just as good if not better. I tend to use a lot of garam masala, it's amazing on any vegetables
7 reviews for Gharam Masala Powder