Curry leaves (Murraya koenigii): Rich in carbohydrates, fibre, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E and anti-oxidants and used for antidiabetic, liver disorders, improves digestion, blood formation, and build immunity, The dried grounded leaves have found its way in many holistic treatments like Ayurveda, Siddha, Unani and traditional Chinese treatments for their medicinal properties in treating diabetes, anaemia, lowering cholesterol, diarrhoea, helminthiasis, bacterial, fungal, skin, heart and gastro intestinal disorders and promotes hair growth and reduces greying of hairs etc.
9 reviews for Curry Leaves Chutney Powder